From Port Said to Jeddah, a love story with the sea that began over 15 years ago.
In Port Said, where the scent of the sea mingles with the aroma of spices, we learned that fresh fish needs nothing more than a skilled hand and a gentle flame. We carried this heritage to Jeddah to share with our guests the taste we grew up with.
Four pillars you'll find in every dish we serve.
Fish and shrimp delivered fresh from the sea every day, hand-picked by us.
Port Said recipes passed down through generations, with their spirit intact.
Hand-selected ingredients and strict standards at every step.
We welcome you as a guest at the family table, never just a customer.
A passionate team pouring their expertise and love into every detail.
15+ years of seafood kitchen experience
Master of charcoal grilling
An unforgettable hospitality experience
Book now and enjoy an unforgettable seaside evening with family and friends.