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Madfouna Sayadeya Rice: The Fishermen’s Dish That Never Changed
Madfouna sayadeya came straight off the fishing boats of Port Said — fish and shrimp buried in the rice. What "madfouna" means, and why this dish never changed.
Stories, recipes and news from the El Marakby kitchen.
Madfouna sayadeya came straight off the fishing boats of Port Said — fish and shrimp buried in the rice. What "madfouna" means, and why this dish never changed.
Shrimp kofta didn't come from a chef's kitchen — it came from a fisherman's net and a home kitchen in Port Said. The story of how the small shrimp…